[Further Reading] The Soya Milk Production Process Revealed

The Soya Milk Production Process Revealed

The bottled soya milk and soya drinks sold in supermarkets and convenience stores generally come in plastic or glass bottles. During production, soya milk and soya drinks are sterilised at high temperature, then sealed using vacuum packaging technology to inhibit bacterial growth. This production process extends the product’s shelf life while preserving its original texture.

The Soya Milk Production Process Revealed

Producers around the world work very hard to make fresh, delicious soya milk. Children, let’s take a look together at how some producers make their soya milk!

Inside the soya milk production process at Taiwan’s Kuang Chuan factory

Pushing Soya Milk to New Frontiers

Some producers tirelessly research and develop soya milks in different flavours. As we enjoy delicious soya milk, let us also appreciate the professionalism and effort they put into making it!

Last updated: November 2022. The further-reading links above supplement the Hong Kong Brand Museum’s parent-child picture book The Story of Soya Products (《豆品的故事》). Every effort has been made in producing the book to ensure the accuracy and completeness of its content; if anything has been omitted or needs updating, please do not hesitate to let the author know.