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[Further Reading] References for the Parent-Child Picture Book The Story of Soya Products

Soya Products Hall: Further Reading

The Hong Kong Brand Museum parent-child picture book The Story of Soya Products (《豆品的故事》) has been delighted to journey with readers young and old through the development of Hong Kong’s soya products industry and the knowledge surrounding soya foods. For more on Hong Kong soya products, you are welcome to consult the further-reading materials below.

A. Online platforms of soya product companies / organisations (* denotes organisations interviewed in the book)

  1. Top Soya (壹品豆品)*

  2. Vitasoy*

  3. Kung Wo Beancurd Factory (公和荳品廠)*

  4. Pak Fook (百福)

  5. Shu Kee (樹記腐竹, dried beancurd sticks)

  6. Dau Mei Mei (豆美味) [archived]

  7. Ming Lee Food Factory (明利食品廠)

  8. Ching Dau (正豆)

B. Media coverage of the soya products industry

  1. 公和豆品廠：米芝蓮和香港的集體豆品回憶 (Kung Wo Beancurd Factory: Michelin and Hong Kong’s collective soya memories)

  2. 百年老字號 傳承古早味 (A century-old name passing down time-honoured flavours)

  3. 壹品豆漿：專注香港製造 做香港人吃的豆腐 (Top Soya soya milk: devoted to Hong Kong manufacturing, making tofu for Hong Kong people)

  4. 九龍城義香荳腐食品：兄妹賣豆腐30載 （介紹荳品廠歷史、發展和豆漿製作）(Yee Heung Tofu of Kowloon City: a brother and sister selling tofu for 30 years — on the factory’s history, development and soya-milk making)

  5. 明周：只會做豆腐的老舖 (Ming Pao Weekly: the old shop that only makes tofu)

5.維他奶不可不知的 5件事 (5 things you must know about Vitasoy)

  1. 堅守60年的荳品美味 (Soya delicacies upheld for 60 years)
  2. [食字部:半世紀 全手做 24 小時豆花香 (Half a century of fully handmade tofu pudding, fragrant around the clock)](https://hk.lifestyle.appledaily.com/lifestyle/food/daily/article/20130404/18216015 Tofu)

8. 香港電台– 香港故事(第19輯) - 速食速決 (RTHK — Hong Kong Stories, Series 19: fast food, fast decisions)

  1. Brand Museum: Vitasoy Hall

C. Knowledge about soya products

  1. 冷知識｜二千年前已經有人食豆腐？精選全港荳品老字號 細數各地豆腐料理 (Trivia: people were eating tofu two thousand years ago? A selection of Hong Kong’s time-honoured soya shops, and tofu dishes from around the world)

  2. 豆腐的歷史 (The history of tofu)

  3. 從黃豆與水的比例 探究日本豆乳與本地豆漿之間的分別 (From the soya-bean-to-water ratio: the difference between Japanese soya milk and the local kind)

  4. 飲牛奶感不適飲植物奶可取代？消委會解構豆奶杏仁奶5種植物奶營養價值 (Can plant milks replace cow’s milk if it upsets you? The Consumer Council on the nutritional value of five plant milks including soya and almond milk)

  5. 通識導賞：牛奶、豆奶、奶茶與香港身世 (Liberal studies guide: milk, soya milk, milk tea and Hong Kong’s life story)

  6. 食神教路：豆奶同豆漿有咩分別 營養價值原來差好遠？ (A food master explains: what is the difference between soya drink and soya milk, and why their nutritional value differs so much)

  7. 飲食嘗識之豆漿　豆奶　豆乳 係同一樣嘢? (Food knowledge: are dau zoeng, dau naai and dau yu the same thing?)

  8. 從福特主義至後福特主義：維他奶的改朝換代 (From Fordism to post-Fordism: Vitasoy’s changing of the guard)

  9. 荳和豆 (The characters 荳 and 豆)

  10. 舌尖上的中國：八大菜系 (A Bite of China: the eight great cuisines)

  11. 舌尖上的歷史：劉安做豆腐 (History on the tongue: Liu An makes tofu)

Last updated: October 2022. The further-reading links above supplement the Hong Kong Brand Museum parent-child picture book The Story of Soya Products. Every effort has been made in the book’s production to ensure the accuracy and completeness of its contents; should any information be missing or in need of updating, please kindly notify the author.

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